Cast iron flat-bottom pan, mini size, multi-functional, non-stick, durable cooking utensil, without lid
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Brand Name: NoEnName_Null
Hign-concerned Chemical: None
Origin: US(Origin)
Diameter: 20cm
Wok type: Non-stick
Pot Cover Type: Without Pot Cover
Type: Pans
Cast iron single pot without lid
Product size
This wok is constructed from robust cast iron, ensuring it lasts for a long time.
HEAT RETENTION: The cast iron pot excels in distributing and holding heat, providing uniform warmth across the bottom and sides. This efficient heat retention also lowers the energy required for cooking.
The cast-iron cooking surface holds heat well and locks in moisture and taste. Savor preparing a variety of dishes, including roasted veggies, stir-fries, seafood, and beyond.
Prepare meals anywhere: Cast iron pots and pans can withstand oven temperatures and are compatible with various heat sources, such as glass-top stoves, induction cookers, grills, or even open flames.
The mini wok features an inner layer that naturally absorbs grease from your food, creating a non-stick surface. This enhances grilling efficiency and simplifies the cleaning process. With each use, the wok becomes increasingly effective.
Cast iron is prone to rusting, so avoid putting it in the dishwasher, soaking it overnight, or letting it air dry. Instead, use warm water and a flat tool to remove any food residue. For a smooth finish, you can gently buff the cooking surface with a stainless steel chainmail scrubber. After cleaning, dry it right away and apply a fresh coat of oil to prevent rust.
