20/22cm Kitchen Pressure Cooker With Steaming Layer Electric Stove Gas Stove Explosion Proof Safety Cooking Utensils Outdoor Pot

20/22cm Kitchen Pressure Cooker With Steaming Layer Electric Stove Gas Stove Explosion Proof Safety Cooking Utensils Outdoor Pot

Features

Multifunctional for steaming, stewing, braising and boiling. 70kpa working pressure, lock food nutrition, taste quickly.

8 kinds of safety protection, sealing ring to prevent gas from being sprayed out during use, convenient and safe to use.

The lid is easy to open and close, the handle is easy to hold, heat-resistant, non-slip and not easy to corrode.

Suitable for gas stove and electric ceramic stove, and suitable for beans, meat, vegetables, soups, etc.

Self-locking valve, pressure limiting valve, anti-blocking cover, safety valve, pressure relief safety window and pot bottom make the food evenly heated.

Specification

Condition: 100% Brand New

Item Type: Pressure Cooker

Material: Aluminum Alloy

Applicable Stove: Suitable to all kinds of gas stove, electric ceramic stove, etc.

Applicable Gas: Natural gas, coal gas

Diameter: 20cm, 22cm (optional)

20cm Size:

Diameter: Approx. 20cm / 7.9in

Pot Height: Approx. 14cm / 5.5in

Height with Lid: Approx. 16cm / 6.3in

Capacity: 4L

Application: Suitable for 2-3 people

22cm Size:

Diameter: Approx. 22cm / 8.7in

Pot Height: Approx. 16cm / 6.3in

Height with Lid: Approx. 18cm / 7.1in

Capacity: 5L

Application: Suitable for 4 people

Weight: Approx. 1768g-2242g / 62.4oz-79.1oz

How to Use

Package List

1 x Pot Body

1 x Pot Lid

2 x Handle

1 x Steamed Layer

1 x Air Valve

3 x Screw

1 x Spring Gasket

1 x Chinese User Manual

Note

1. Due to the soft texture of aluminum products, it is inevitable that friction will cause slight scratches during delivery. Please thick careful if you mind. Thank you!

2. The food and water added to the pot should not exceed three-quarters of the height of the pot.

3. If steaming beans, corn, kelp and other swellable foods should not exceed half the height of the pot.

4. The anti-blocking cover should be cleaned frequently and kept clean, and the exhaust pipe should be kept clear.

5. Do not add any heavy objects or replace them with other objects on the pressure limiting valve.

6. Do not store salt, alkali, sugar, vinegar and steamer water in the pot for a long time. Wash and dry after use.

7. Dry cooking is forbidden when there is no water in the pot. Once a dry burning accident occurs, the strength of the pressure cooker should be lost.

8. When gas, natural gas or kerosene stove is used, medium fire shall be used, nor strong flame.